Description
Lentils are an important type of legume crop known for their high nutritional value and protein content. Lentil protein contains all the essential amino acids required by the human body, including branched-chain amino acids, and can complement the lysine deficiency often found in grain-based diets. In addition, lentil protein offers a variety of health benefits such as antioxidant properties, heart protection, cancer prevention, and anti-inflammatory effects.