Description
L-Cysteine HCl Monohydrate is an amino acid additive widely used in the food and pharmaceutical industries. It can improve the elasticity and toughness of dough, thereby enhancing the texture and taste of bread and other baked goods. Additionally, L-Cysteine HCl Monohydrate is used as an antioxidant to prevent oxidation and spoilage of food, thereby extending shelf life. In the medical field, L-Cysteine Hydrochloride Monohydrate is used as a raw material for formulating compound amino acid infusions and clinical nutritional meals, playing a positive role in boosting the immune system and maintaining overall health.