The main components of L-arabinose syrup are L-arabinose and D-xylose which can effectively inhibit the absorption of sucrose by human body.
L-arabinose syrup can be used as reducing sugar to promote the formation of Maillard reaction.
As a kind of food sweetener, L-arabinose syrup can be widely used in the production and processing of common food, partly or completely replacing malt syrup, fructose syrup, etc.
Form
Brown liquid
Storage
6 months under well storage situation and stored away from direct sun light
Download Datasheet