Description
Lactobacillus plantarum Lp90 was isolated from fermented plant. It is good for gastrointestinal health suchas softer stools, fewer episodes of diarrhea, shorter duration of diarrhea,fewer episodes of colic and irritability. It can kept human slimming down andcontrol obesity. It may also improve specific immuneresponse and may influence immune regulation.
Applications
It is commonly used for food fermentation.Examples of food containing Lactobacillusplantarum include yogurt, cheese, pickles, kimchi and sauerkraut.
Appearance
White To Light Yellow-Colored, Free-Flowing Powder
Product Overview
It is a Gram-positive, aerotolerant, rod-shapedbacteria. Its genome is the largest among all lactic acid bacteria and has beenfully sequenced.
Activity
• 400 billion (4.00E+11) CFU/gm; • Overage provided.
Storage
Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Synonyms
Lactobacillus plantarum freeze dried powder; Lactobacillus Plantarum
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