Description
Lactobacillus plantarum LP104 can tolerate acid stress, bile salt stress and oxidative stress. It can resist pathogenic bacteria infection, regulate metabolic disorders, regulate non-alcoholic fatty liver, etc., and reduce weight and reduce fat.
Lactobacillus plantarum LP104 can not only reduce the content of TC, TG, and LDLC in serum, but also significantly increase the level of HDLC in the liver, with an increase rate of 33.34%. It can reduce the content of TC, TG and LDLC in the liver by 24.80%, 31.67% and 30.00%, respectively. It can significantly reduce its perirenal fat coefficient and abdominal fat coefficient by 40.4% and 29.34%, respectively, indicating its excellent weight loss and lipid-lowering effects.
Applications
Lactobacillus plantarum LP104 is widely used in the food industry (such as fermented dairy products, vegetables and baked goods) and the health field (improving intestinal health, enhancing immunity and lowering cholesterol).
Download Datasheet