Lactobacillus johnsonii are Gram-positive, facultatively anaerobic, non-motile bacteria that are part of the L. acidophilus group. Like other lactobacilli, L. johnsonii is considered as a GRAS (generally recognized as safe) microorganism and is regarded as a probiotic. Lactobacillus johnsonii is a member of the human health-associated gastrointestinal and vaginal mucosal microbiota.
Appearance
White to light yellow-free-flowing powder
Form
powder
Activity
100 billion CFU/g
Storage
Recommend storage at frozen temperature (-18 °C) or lower in original, sealed package away from light.
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