Description
Lactobacillus fermentum PLUS is a mixture of Inulin with probiotics powder, it can be used to make capsule or sachet directly. Lactobacillus fermentum belongs to the genus Lactobacillus. Species in this genus are used for a wide variety of applications. These applications include food and feed fermentation. It has been found that some strains for Lactobacillus fermentum have natural resistances to certain antibiotics and chemotherapeutics. They are considered potential vectors of antibiotic resistance genes from the environment to humans or animals to humans. Lactobacillus fermentum can also be a normal inhabitant of the human intestinal tract and some strains have been associated with cholesterol metabolism.
Applications
• Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages.
Appearance
White To Light Yellow-Colored, Free-Flowing Powder
Product Overview
It's a gram-positive rod that may appear long and filamentous. It's non-motile anddoes not form spores.
Activity
• 50 billion (5.00E+10) CFU/gm; • Overage provided.
Storage
Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Synonyms
Lactobacillus fermentum plus inulin mixture; Lactobacillus Fermentum
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