Description
Lactobacillus bulgaricus PLUS is a mixture of XOS and Stachyose with probiotics powder, it can be used to make capsule or sachet directly. Lactobacillus bulgaricus is a typical yogurt fermentation culture, normally mingled with Streptococcus thermopiles to grow in the yogurt, and keep strong acidity ability, also some of strains, such as LB42, produce bacteriocins, which have been shown to kill undesired bacteria in vitro to be a probiotics strain.
Applications
• Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages.
Appearance
White To Light Yellow-Colored, Free-Flowing Powder
Product Overview
It's agram-positive rod that may appear long and filamentous. It's non-motile anddoes not form spores.
Activity
• 50 billion (5.00E+10) CFU/gm; • Overage provided.
Storage
Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Synonyms
China Lactobacillus bulgaricus freeze dried powder; Lactobacillus Bulgaricus
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