Description
Kale (Brassica oleracea var. acephala f. tricolor), a biennial herb, is a horticultural variant of knotted kale (cabbage). Kale extract is rich in many nutrients beneficial to human health, such as vitamins A, C, B2 and a variety of minerals.
Source
Brassica oleracea var. acephala f. tricolor
Applications
Kale extract is widely used in food, nutraceuticals and pharmaceuticals for its many biological activities such as antioxidant, anti-inflammatory, immunomodulatory and anti-tumor.
Kale extract is also used as a moisturizer and skincare ingredient with properties that promote healthy and moisturized skin.
Purity
10:1 or customized ratio
Storage
2 years under well storage situation and stored away from direct sun light