Description
The enzyme simultaneously produces isomaltulose (6-O-α-D-glucopyranosyl-D-fructose) and smaller amounts of trehalulose (1-O-α-D-glucopyranosyl-β-D-fructose) from sucrose.
Form
Liquid or lyophilized powder
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.
Synonyms
isomaltulose synthetase; sucrose α-glucosyltransferase; trehalulose synthase
Reaction
sucrose = 6-O-α-D-glucopyranosyl-D-fructofuranose
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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