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Inorganic Diphosphatase (Crude Enzyme)

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Cat No.

NATE-1843

Description

This enzyme belongs to the family of hydrolases, specifically those acting on acid anhydrides in phosphorus-containing anhydrides. This product with the indicated enzyme activity was briefly purified from engineered E. coli.

Source

E. coli

Applications

molecular biology; synthesis; drug development

Appearance

Clear to translucent yellow solution

Package

100ml

Enzyme Commission Number

EC 3.6.1.1

Activity

Undetermined

CAS No.

9024-82-2

Storage

at -20 °C or lower, for at least 1 month.

Reaction

diphosphate + H 2 O = 2 phosphate

Notes

Since this product needs to be freshly prepared, it will take about 2 weeks after you confirm the order. Each time of the freeze-thawing may cause partial inactivation. Therefore, it should be dispensed as required and stored at -20 ° C or lower. With the preservation of the extension of time, the enzyme activity will decline to a certain extent, so the product should be used as soon as possible. This product may have turbidity or precipitation in the production and preservation process, it can be mixed after melting and will not affect the normal use. This product is limited to scientific research use, shall not be used for clinical diagnosis or treatment, shall not be used for food or medicine, shall not be stored in ordinary residential. For your safety and health, please wear an experimental suit and wear disposable gloves.

"Inorganic pyrophosphatase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0353	Native Bacillus stearothermophilus Inorganic Pyrophosphatase	EC 3.6.1.1	9024-82-2	Bacillus stearothermophilus	Inquiry
NATE-0354	Native Baker's yeast (S. cerevisiae) Inorganic Pyrophosphatase	EC 3.6.1.1	9024-82-2	Baker's yeast (S. cerevisiae)	Inquiry
NATE-0355	Inorganic Pyrophosphatase from Escherichia coli, Recombinant	EC 3.6.1.1	9024-82-2	E. coli	Inquiry
NATE-1255	Native Thermococcus thioreducens Inorganic Pyrophosphatase		9024-82-2	Thermococcus thioreducens	Inquiry

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