Ice Cream Stabilizer (Compound)

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Cat No.

CEFX-275

Description

This product contains Guar Gum 50%, Xanthan Gum 15%, Sodium Polyacrylate 3%, Sodium Hexametaphosphate 5%, Triglycerides 5%, and Dextrin 22%。

Applications

Used for ice cream, gelato, etc.
Usage: Dissolve the product with warm water and add it to the raw materials, or add the product directly into the ingredient cylinder of high-speed mixer and mix it with the raw materials.
Dosage: Add 0.2%-0.5% of the raw material.

Package

1kg/bag

Form

powder

Storage

2 years under well storage situation and stored away from direct sun light

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Project Description:

For research and industrial use only, not for personal medicinal use.

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