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Ice Cream Stabilizer (Compound)
Cat No.
CEFX-275
Description
This product contains Guar Gum 50%, Xanthan Gum 15%, Sodium Polyacrylate 3%, Sodium Hexametaphosphate 5%, Triglycerides 5%, and Dextrin 22%。
Applications
Used for ice cream, gelato, etc.
Usage: Dissolve the product with warm water and add it to the raw materials, or add the product directly into the ingredient cylinder of high-speed mixer and mix it with the raw materials.
Dosage: Add 0.2%-0.5% of the raw material.
Usage: Dissolve the product with warm water and add it to the raw materials, or add the product directly into the ingredient cylinder of high-speed mixer and mix it with the raw materials.
Dosage: Add 0.2%-0.5% of the raw material.
Package
1kg/bag
Form
powder
Storage
2 years under well storage situation and stored away from direct sun light
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