Description
Quinoa is a plant that belongs to the quinoa family and is not related to wheat and other grass plants. Quinoa seed color is mainly white, black, red, and several other color families, and the nutritional composition is not very different, of white tastes the best, the highest nutritional value. Hydrolyzed quinoa protein provides high-quality amino acids. Hydrolyzed protein particles are smaller and easier to digest and absorb, improving protein utilization. In addition, hydrolyzed quinoa protein can increase the taste and stability of the food and improve the quality of the product.
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