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High-Purity Protease, Porcine Panceas

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Cat No.

CEFX-031

Description

1. Porcine pancreatic tissue was physically broken and mixed with freezing buffer.
2. Decolorization.
3. Protease is separated and purified by centrifugation, electrophoresis and chromatography.
4. High-purity trypsin and chymotrypsin are obtained.

Source

Porcine panceas

Species

Porcine

Form

Powder

Activity

Trypsin：17.0-20.0 units/mg.
Chymotrypsin：16-19 units/mg.

Unit Definition

One unit hydrolyzes 1 µM of substrate per minute at 25°C.

Storage

Store 5°C. Stable 1-2 years.