Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste.
Applications
1. It can be used in pharmaceutical industry as raw material of drugs for insulin;
2. It can be used in health product industry as natural functional edible polysaccharide;
3. It can be used in cosmetic industry as raw material of low energy health food;
Purity
50%- 95%
Function
1. control weight;
2. reduce carbohydrate absorption in the intestine;
3. promote mineral absorption and enhance immunity;
4. improve the intestinal environment and promote the proliferation of beneficial bacteria;
5. regulate gastrointestinal function and prevent constipation.
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