Function
Hawthorn, also known as hawthorn fruit, Shan Lihong, red and so on. Rosaceae, deciduous tree species endemic to China, more than 3,000 years of cultural history. The fruit acid and tasty, nutritious, containing a variety of vitamins. Hectogram pulp containing carotene 0.82g, the most abundant vitamin C content, up to 80 milligrams, the equivalent of 1/3 orange juice, more apple, peach, cherry and plum. Acid content of more, mainly containing tartaric acid, citric acid, hawthorn acid, malic acid, also contains brass, lactones, carbohydrates, protein, fat and calcium, phosphorus, iron and other minerals, fat contained in the solution Enzymes can promote digestion of fatty foods. Promote gastric secretion and increase the stomach enzymes and other functions. Chinese medicine believes that hawthorn has a consumer product of stagnation, convergence Zhili, blood stasis and other effects. Indications diet stagnation, mediastinal fullness, hernias and blood stasis amenorrhea embolism. Hawthorn Hill pharmaceutical compositions containing terpenes and brass, etc., with significant dilation of blood vessels and the antihypertensive effect, with enhanced cardiac, anti-arrhythmic, regulate blood lipids and cholesterol function.
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