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Glucoamylase (Composite) (Food Grade)

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Activity

Size

Price

Qty

Activity260,000 U/ml, liquid

Size1 kg

Price$485

Qty

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Cat No.

SUG-002

Description

Glucoamylase (Composite) is designed for hydrolyzing into glucose according to the industry of starch sugar.

Abbr

Glucoamylase (Composite)

Applications

Enzyme for Starch Sugar

Package

25kgs/drum, 1.125kgs/drum

Form

Liquid

Activity

85,000u/ml

pH Stability

3.5-5.5

Optimum pH

4.0-5.0

Optimum temperature

45-65°C, favorable at 58-65°C.

Storage

Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life.

Synonyms

high yield fermentable sugars; production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes; Glucoamylase (Composite); Glucoamylase

"Glucoamylase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1308	Glucoamylase 97A from Bacteroides thetaiotaomicron, Recombinant	EC 3.2.1.3	9032-08-0	E. coli	Inquiry
NATE-0076	Native Rhizopus sp. Amyloglucosidase	EC 3.2.1.3	9032-08-0	Rhizopus sp.	Inquiry
NATE-0075	Native Aspergillus niger Amyloglucosidase	EC 3.2.1.3	9032-08-0	Aspergillus niger	Inquiry
DIA-190	Native Rhizopus sp. Glucoamylase	EC 3.2.1.3	9032-08-0	Rhizopus sp.	Inquiry

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