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Galactomannan, GM
Cat No.
CEFX-427
Description
Galactomannan is a high-quality water-soluble dietary fiber extracted from pure natural guar beans. It is a precious nutrient contained in food. PHGG is a transparent aqueous solution after being dissolved in water. It has the characteristics of high solubility, low viscosity, colorless, tasteless and odorless. Due to partial enzymatic hydrolysis, it has a slight sweet taste.
Applications
1. Carbonated beverages: add 5% to replace sugar.
2. Milk pudding: add 1.7%, does not affect flavor and texture.
3. Yogurt drinks: add 5% to replace sugar.
4. Ice cream: add 4% to improve the texture of ice cream, because it will create smaller ice crystals.
5. Whipped cream: add 5% to replace sugar in whipped cream, improve protection, extrusion properties, and prevent free water release.
6. Fat-free chocolate chips, crispy sweet biscuits: add 3%.
7. Biscuits: add 2%, if you want to reduce the weight of biscuits, you can add up to 5%.
2. Milk pudding: add 1.7%, does not affect flavor and texture.
3. Yogurt drinks: add 5% to replace sugar.
4. Ice cream: add 4% to improve the texture of ice cream, because it will create smaller ice crystals.
5. Whipped cream: add 5% to replace sugar in whipped cream, improve protection, extrusion properties, and prevent free water release.
6. Fat-free chocolate chips, crispy sweet biscuits: add 3%.
7. Biscuits: add 2%, if you want to reduce the weight of biscuits, you can add up to 5%.
Appearance
white to yellowish white powder
Package
10kg/bag
CAS No.
11078-30-1
Storage
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Function
Improve constipation and diarrhea
Improve blood lipid levels
Improve intestinal microbial balance
Control blood sugar levels
Improve mineral absorption
Improve blood lipid levels
Improve intestinal microbial balance
Control blood sugar levels
Improve mineral absorption
Synonyms
Galactomannan,GM, Partially Hydrolyzed Guar Gum, PHGG
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