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factor-independent urate hydroxylase

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Cat No.

EXWM-1626

Description

This enzyme was previously thought to be a copper protein, but it is now known that the enzymes from soy bean (Glycine max), the mould Aspergillus flavus and Bacillus subtilis contains no copper nor any other transition-metal ion. The 5-hydroxyisourate formed decomposes spontaneously to form allantoin and CO2, although there is an enzyme-catalysed pathway in which EC 3.5.2.17, hydroxyisourate hydrolase, catalyses the first step. The enzyme is different from EC 1.14.13.113 (FAD-dependent urate hydroxylase).

Form

Liquid or lyophilized powder

Enzyme Commission Number

EC 1.7.3.3

CAS No.

9002-12-4

Storage

Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.

Synonyms

uric acid oxidase; uricase; uricase II; urate oxidase

Reaction

urate + O2 + H2O = 5-hydroxyisourate + H2O2

Notes

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

"UO" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
DIA-173	Native Bacillus fastidiosus Uricase	EC 1.7.3.3	9002-12-4	Bacillus fastidiosus	Inquiry
DIA-175	Native Candida sp. Uricase	EC 1.7.3.3	9002-12-4	Candida sp.	Inquiry
DIA-276	Native Bacillus sp. Uricase			Bacillus sp.	Inquiry
DIA-294	Uricase, Recombinant	EC 1.7.3.3	9002-12-4		Inquiry

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