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Enzyme Complexes for Ruminant Herbivores
Cat No.
CEFX-171
Description
The ruminant-specific complex enzyme is developed by our company based on the digestive physiology of ruminants and the nutritional characteristics of their diet. Formulated by ruminant nutrition experts, it specifically addresses the anti-nutritional factors in the diet of cattle and sheep. This enzyme reduces the impact of heat stress on milk production in dairy cows and significantly increases milk yield.
Appearance
Yellowish brown powder
Package
25KG/Drum with double plastic bag of foodstuff inside
Product Overview
• High-activity xylanase and cellulase tailored to the characteristics of ruminant feed, assisting rumen microbes in breaking down non-starch polysaccharides in the feed;
• Optimal pH is slightly acidic to near-neutral, enabling the enzyme to work throughout almost the entire digestive tract of ruminants, ensuring thorough action;
• Strong resistance to endogenous protease, ensuring the effectiveness of the enzyme activity;
• Single-enzyme fermentation and blending, ensuring stable product quality across different batches.
• Optimal pH is slightly acidic to near-neutral, enabling the enzyme to work throughout almost the entire digestive tract of ruminants, ensuring thorough action;
• Strong resistance to endogenous protease, ensuring the effectiveness of the enzyme activity;
• Single-enzyme fermentation and blending, ensuring stable product quality across different batches.
Storage
2 years under well storage situation and stored away from direct sun light
Function
• Improves feed digestibility and utilization, enhances growth rates in meat animals, and reduces feed conversion ratio;
• Increases milk production in dairy cows and reduces the impact of heat stress on milk yield;
• Enhances immune function in dairy cows, reducing the incidence of mastitis and improving conception rates;
• Promotes wool and cashmere growth, improving quality and increasing yield;
• Improves concentrate quality and increases product stability.
• Increases milk production in dairy cows and reduces the impact of heat stress on milk yield;
• Enhances immune function in dairy cows, reducing the incidence of mastitis and improving conception rates;
• Promotes wool and cashmere growth, improving quality and increasing yield;
• Improves concentrate quality and increases product stability.
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