Description
For using on most protein-based substrates for the production of non-bitter, short-chain protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.
Abbr
Enzyme blend for short-chain protein
Alias
hydrolysates enzyme; Meat & Fish Proteins enzyme; non-bitter enzyme; short-chain protein hydrolysates enzyme; improved solubility; flavor enzyme; Enzyme blend for short-chain protein; Fish Proteins; fish; Meat; PRO-1821
Applications
Meat & Fish Proteins
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
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