Description
A temperature stable multi-enzyme blend of beta glucanase, cellulase and hemicellulases to reduce viscosity of complex non-starch carbohydrates present in cereal grains and others
Abbr
Enzyme blend for Alcohol-GCE
Applications
Viscosity Reduction & HGF
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
Enzyme blend for Alcohol-GCE;blend of beta glucanase, cellulase and hemicellulases ;.Alcohol & Starch Enzymes;Fuel Alcohol;Viscosity Reduction