Description
A protease enzyme used to hydrolyze protein to produce free-form amino acids for use as Free-Amino-Nitrogen (FAN).To increase the free amino-nitrogen content when brewing with high levels of raw wheat
Applications
Adding in the beginning of the mash, increasingremarkably the wort extract yield and the free amino-nitrogen content.
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement.
Synonyms
Endo-protease;protease enzyme; hydrolyze protein enzyme; as Free-Amino-Nitrogen; as FAN; Brewing; Endo-protease; BRE-1615
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