Description
A food grade enzyme used to catalyze the conversion of D-fructose to D-Psicose, which is produced by fermentation with a selected strain of a selected Clostridium scindens.
Source
Clostridium scindens
Enzyme Commission Number
EC 5.1.3.30
Unit Definition
One DPEase unit is defined as the quantity of enzyme that convert the D-fructose into 1µmol D-Psicose per minute under the condition at 55° C and pH7.5.
Storage
Packaging must be kept intact, dry, cool (max. 25°C /77°F) and away from sunlight.
Reaction
D-psicose = D-fructose
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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