Description
A thiol-activated peptidase from cabbage (Brassica oleracea). Tetrapeptides are formed from Ala-Ala, Gly-Gly, Ala-Gly and Gly-Ala
Form
Liquid or lyophilized powder
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.
Synonyms
dipeptidyl tetrapeptide hydrolase; dipeptidyl ligase; tetrapeptide dipeptidase
Reaction
Preferential release of dipeptides from a tetrapeptide, e.g. Ala-Gly┼Ala-Gly. Acts more slowly on Ala-Ala┼Ala-Ala and Gly-Gly┼Gly-Gly
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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