Deoxyribonucleic acid (DNA) is a biomolecule found in almost all living organisms. Deoxyribonucleic acid (food grade) is a specially treated and extracted DNA molecule that meets food safety standards and is suitable for use in the food processing industry.
Applications
Deoxyribonucleic acid is widely used in many areas of the food industry, including flavorings, beverages, nutraceuticals, and food additives. It can be used to increase the nutritional content of food, improve taste and texture, and increase the stability and shelf life of food.
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