Description
Deer placenta is rich in nutritional components and various bioactive substances. It contains over 80% protein, approximately 10% fat, and is abundant in amino acids with a complete range and reasonable ratio. Deer placenta also includes immunoglobulins, various interferons, and antibodies, as well as multiple active peptides and coagulation factors, growth factors that promote red blood cell regeneration, and active substances that regulate endocrine dysfunction, along with various active enzymes. Therefore, deer placenta can be used directly as a valuable ingredient in medicines, health supplements, food, and beverages, and can also be added to these products and cosmetics. Deer placenta powder is produced under low-temperature conditions using low-temperature stabilization and freeze-drying technology, which maximally preserves the nutritional components of the placenta.
Download Datasheet