Description
Coffee fruit is the fruit of the coffee plant. Although it was once discarded during coffee production, it’s now used in supplements and drinks. Coffee fruit is high in antioxidants and may benefit brain health and fat loss. However, further studies in humans are needed. Coffee fruit is generally safe when used in moderation, but keep in mind that each serving contains a small amount of caffeine. Coffee fruit is widely available in supplement form. It’s also found in many drinks, including juices and herbal teas, and sometimes added to skin care products.
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