Description
This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides.
Form
Liquid or lyophilized powder
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.
Synonyms
citrulline ureidase; citrulline hydrolase; L-citrulline 5-N-carbamoyldihydrolase
Reaction
L-citrulline + H2O = L-ornithine + CO2 + NH3
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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