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Chromium-Enriched Yeast Powder
Cat No.
CEFX-458
Description
Chromium-enriched yeast is a product that uses bioconversion technology to convert inorganic chromium into organic chromium and enrich it in yeast cells. It has the characteristics of high absorption and utilization and high safety.
Applications
Lowering blood sugar index
Subjects were given chromium-enriched yeast bread, and the results showed that chromium-enriched yeast had a milder postprandial blood sugar response to bread, which helped to lower the blood sugar index.
Improving insulin resistance
After the subjects were given chromium-enriched yeast, the results showed that blood sugar and glycosylated hemoglobin concentrations decreased, which was probably achieved by improving insulin resistance.
Lowering blood lipids
After giving type 2 diabetes patients 4 periods (8 weeks each period) of chromium-enriched yeast, the results showed that chromium-enriched yeast had a more significant effect on improving blood sugar and blood lipids than chromium trichloride.
Subjects were given chromium-enriched yeast bread, and the results showed that chromium-enriched yeast had a milder postprandial blood sugar response to bread, which helped to lower the blood sugar index.
Improving insulin resistance
After the subjects were given chromium-enriched yeast, the results showed that blood sugar and glycosylated hemoglobin concentrations decreased, which was probably achieved by improving insulin resistance.
Lowering blood lipids
After giving type 2 diabetes patients 4 periods (8 weeks each period) of chromium-enriched yeast, the results showed that chromium-enriched yeast had a more significant effect on improving blood sugar and blood lipids than chromium trichloride.
Appearance
Light yellow to dark yellow
Package
1kg/bag
Purity
Chromium content>2000 ppm
Storage
Store in cool and dry area impervious to light. Avoid storing with toxic and hazardous material.
The shelf life should not be less than 24 months with an unbroken seal, storing under described
condition.
The shelf life should not be less than 24 months with an unbroken seal, storing under described
condition.
Synonyms
Saccharomyces cerevisiae
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