Description
Cellobiase is an enzyme which can hydrolyze the substrate with β- glucosidic bond. It can be used in the alcohol fermentation. It can hydrolyze the β-D-glucosidic bond of reducing end, which the acquisitions are isomalto-oligosaccharide, sugar ester, glycopeptide and etc.
Applications
Enzyme by Alcohol Fermentation
Package
25kgs/bag, 1.125kgs/bag
Unit Definition
1 unit of Cellobiase equals to the amount of enzyme required to hydrolyze salicin per minute to produce 1 μmol of reducing sugar (in terms of glucose) at 50°C and pH4.8.
Optimum temperature
30-60°C, favorable at 50°C
Storage
Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.
Synonyms
Cellobiase; enzyme for alcohol fermentation; Cellobiase for Alcohol Fermentation
Download Datasheet