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Casein (Fresh Milk Grade)

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Cat No.

CEFX-269

Description

Fresh milk grade casein is a purified casein product derived from yak milk using advanced biotechnology. It is a high-protein, highly nutritious food additive, widely utilized in various foods and beverages. Additionally, it finds applications in casein glue, medical latex, and the construction industry.

Applications

Food Grade:

Various foods and beverages
Coffee creamer (non-dairy creamer)
Pharmaceutical industry
Sodium caseinate
Casein phosphopeptides (CPP)
Industrial Grade:

Paper tubes
Cosmetics
Leather industry
Paints and pigments
Paper industry
Casein glue
Adhesives
Safety matches
Specialty cements

Appearance

White or light yellow powder

Package

Compound kraft paper bag with polyethylene inner film, net weight 25kgs

Product Overview

Physical Form: Non-crystalline, hygroscopic substance
Solubility: Soluble in water at 0.8-1.2% at room temperature, sparingly soluble in water at 25°C and organic solvents, soluble in dilute alkalis and concentrated acids
Water Absorption: Capable of absorbing moisture; swells rapidly when immersed in water but particles do not coalesce

Storage

Store in cool, dry conditions, protected from mold and humidity;.

Stabilizers

Under suitable storage conditions, 12 months from date of manufacture.