Description
Fresh milk grade casein is a purified casein product derived from yak milk using advanced biotechnology. It is a high-protein, highly nutritious food additive, widely utilized in various foods and beverages. Additionally, it finds applications in casein glue, medical latex, and the construction industry.
Applications
Food Grade:
Various foods and beverages
Coffee creamer (non-dairy creamer)
Pharmaceutical industry
Sodium caseinate
Casein phosphopeptides (CPP)
Industrial Grade:
Paper tubes
Cosmetics
Leather industry
Paints and pigments
Paper industry
Casein glue
Adhesives
Safety matches
Specialty cements
Appearance
White or light yellow powder
Package
Compound kraft paper bag with polyethylene inner film, net weight 25kgs
Product Overview
Physical Form: Non-crystalline, hygroscopic substance
Solubility: Soluble in water at 0.8-1.2% at room temperature, sparingly soluble in water at 25°C and organic solvents, soluble in dilute alkalis and concentrated acids
Water Absorption: Capable of absorbing moisture; swells rapidly when immersed in water but particles do not coalesce
Storage
Store in cool, dry conditions, protected from mold and humidity;.
Stabilizers
Under suitable storage conditions, 12 months from date of manufacture.
Download Datasheet