Description
Casein is a high-protein, highly nutritious food ingredient made from fresh yak milk or curd (milk residue) through processes such as dissolving, filtering, and defatting. It appears as white or light yellow granules or powder.
Applications
Casein and its products have high nutritional value, can promote the body's absorption of calcium, iron and other minerals, casein contains 8 essential amino acids, can provide essential amino acids for human growth and development. Casein is a kind of full-valent protein, multi-functional food additives, according to the efficacy of the product, can be used as nutritive protein additives, thickeners, food stabilizers, emulsifiers in all kinds of food, health food, beverages.
Range of application:
Various foods and beverages
Health foods
Coffee creamer (non-dairy creamer)
Pet food
Dairy products
Sodium caseinate
Pharmaceutical industry
Appearance
White or light yellow powder
Package
Compound kraft paper bag with polyethylene inner film, net weight 25kgs
Storage
Store in cool, dry conditions, protected from mold and humidity;.
Stabilizers
Under suitable storage conditions, 12 months from date of manufacture.
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