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Black Soybean Peptide
Cat No.
CEFP-018
Description
Black soybean is a potential resource of high quality plant protein. It is rich in many biologically active amino acid sequences. Through protease hydrolysis, active peptides can be released.
Black soybean peptides have a variety of physiological functions, including antioxidant, anti-fatigue and hypolipidemic effects. They are a class of small-molecule peptides with small relative molecular weights that can easily enter the bloodstream and positively affect the body. In addition, black beans are widely used in the fields of food, medicine and chemical industry, and have a broad application prospect.
Black soybean peptides have a variety of physiological functions, including antioxidant, anti-fatigue and hypolipidemic effects. They are a class of small-molecule peptides with small relative molecular weights that can easily enter the bloodstream and positively affect the body. In addition, black beans are widely used in the fields of food, medicine and chemical industry, and have a broad application prospect.
Source
Black Soybean
Appearance
Off-white powder
Package
1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg, 25kg Fiber Drum
Molecular Weight
<1000 Da
Purity
99%
Storage
Store in a cool, ventilated and dry place, avoid direct sunlight.
Solubility
Water-soluble
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