Description
Bacillus coagulans freeze dried powder is a lactic acid-forming bacterial species within the genus Bacillus. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary.
Applications
• Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages.
Appearance
White To Light Yellow-Colored, Free-Flowing Powder
Activity
• 100 billion CFU/g; • Overage provided.
Storage
Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Synonyms
Bacillus coagulans freeze dried powder; Bacillus Coagulans
Download Datasheet