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Aspergillus niger Glucoamylase (feed grade)
Cat No.
NATC-219
Description
Starch is a highly polymerized carbohydrate. It is a mixture of two polysaccharides, namely amylose and amylopectin. Starch needs a stable, high-temperature-resistant amylase to act on it to produce shorter-chain dextrins.
Glucoamylase is mainly used for the hydrolysis of glucose syrup, high fructose syrup and starch used in the alcohol production industry. This product is refined and extracted by deep fermentation of Aspergillus niger. It is widely used in industries such as brewing, starch processing, starch sugar, alcohol, monosodium glutamate and antibiotics.
Glucoamylase is mainly used for the hydrolysis of glucose syrup, high fructose syrup and starch used in the alcohol production industry. This product is refined and extracted by deep fermentation of Aspergillus niger. It is widely used in industries such as brewing, starch processing, starch sugar, alcohol, monosodium glutamate and antibiotics.
Source
Aspergillus niger
Applications
This product is used in the manufacturing industries of brewing yeast, starch, citric acid, etc. The enzyme addition amount is 100-300U/g (pH4.0-5.0, temperature 60°C).
Appearance
Powder or Liquid
Package
25kg/ drum
Optimum pH
4.0-4.5
Optimum temperature
55°C-60°C
Storage
Store sealed, protected from light and below 20°C.
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