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Amylomaltase 13B from Thermotoga maritima, Recombinant

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Cat No.

NATE-1306

Description

Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose.

Abbr

Amylomaltase 13B, Recombinant (Thermotoga maritima)

Source

E. coli

Species

Thermotoga maritima

Form

35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol

Enzyme Commission Number

EC 2.4.1.25

CAS No.

9032-09-1

Molecular Weight

68.2 kD

Purity

>90% by SDS-PAGE

Concentration

1 mg/mL

Specificity

Maltodextrins and starch

Optimum pH

6.5

Optimum temperature

85 °C

Storage

This enzyme is shipped at room temperature but should be stored at -20 °C.

Synonyms

EC 2.4.1.25; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase

"Amylomaltase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1295	Amylomaltase 57A from Pyrococcus furiosus, Recombinant	EC 2.4.1.25	9032-09-1	E. coli	Inquiry
NATE-1299	Amylomaltase 13A from Thermotoga neapolitana, Recombinant	EC 2.4.1.25	9032-09-1	E. coli	Inquiry
NATE-1305	Amylomaltase 13A from Thermotoga maritima, Recombinant	EC 2.4.1.25	9032-09-1	E. coli	Inquiry
EXWM-2479	4-α-glucanotransferase	EC 2.4.1.25	9032-09-1		Inquiry

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