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Enzymes for Research, Diagnostic and Industrial Use

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Amyloglucosidase (Glucoamylase)

Activity100,000 U/g
Size1 kg
Price$296
Qty
Cat No.
DIS-1013
Description
An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications.
Abbr
Amyloglucosidase (Glucoamylase)
Source
Aspergillus niger
Applications
Dietary Supplements
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9032-08-0
Synonyms
Amyloglucosidase; Glucoamylase

"Glucoamylase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-1308 Glucoamylase 97A from Bacteroides thetaiotaomicron, Recombinant EC 3.2.1.3 9032-08-0 E. coli Inquiry
NATE-0076 Native Rhizopus sp. Amyloglucosidase EC 3.2.1.3 9032-08-0 Rhizopus sp. Inquiry
NATE-0075 Native Aspergillus niger Amyloglucosidase EC 3.2.1.3 9032-08-0 Aspergillus niger Inquiry
DIA-190 Native Rhizopus sp. Glucoamylase EC 3.2.1.3 9032-08-0 Rhizopus sp. Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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