Description
This enzyme belongs to the family of isomerases, specifically those racemases and epimerases acting on other compounds. The systematic name of this enzyme class is allantoin racemase. This enzyme participates in purine metabolism.
Form
Liquid or lyophilized powder
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.
Reaction
(S)(+)-allantoin = (R)(-)-allantoin
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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