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SUMO Protease 1 (GST-tagged) from Yeast, Recombinant
Cat No.
NATE-1708
Description
SUMO (Small Ubiquitin-like MOdifiers) Protease 1 (Ulp1, Ubl-specific protease 1 from Saccharomyces cerevisiae) is a highly active cysteine protease. It is highly specific as it recognizes the tertiary structure of the ubiquitin-like (UBL) protein, SUMO (Smt3), rather than its amino acid sequence. SUMO fusion tag, as an N-terminal fusion partner, has been shown to enhance functional protein production in prokaryotic and eukaryotic expression systems with significantly improved protein stability and solubility. The SUMO protease 1 can be used to cleave SUMO protein tag from recombinant SUMO-fusion proteins. The optimal temperature for cleavage is 30°C; however, the enzyme is active over wide ranges of temperature and pH. After the completion of the cleavage reaction, the protease can be easily removed from the reaction by affinity chromatography using the Glutathione resin.
Abbr
Ulp1, Recombinant (Yeast)
Source
E. coli
Species
Yeast
Form
Liquid
Enzyme Commission Number
EC 3.4.22.68
Activity
>10,000 units/mg
Molecular Weight
52.6 kDa (403-621 aa + N-terminal GST).
Purity
> 90% by SDS-PAGE
Concentration
1 mg/ml
Unit Definition
One unit is defined as the amount of SUMO Protease 1 required to cleave >90% of 5 µg a control protein substrate (SUMO-GFP) in 1 h at 37°C.
Storage
Store at -80°C. Stable for at least 1 year as supplied. It may be further diluted to 0.1-0.5 mg/ml with 50 mM Tris-HCl, 100 mM NaCl, 5 mM DTT and 20% glycerol pH 8.0 and stored at –20°C in aliquots. Avoid repeated freezing and thawing cycles.
Synonyms
Ulp1 peptidase; SUMO Protease; SUMO Protease
Notes
INTENDED FOR RESEARCH USE ONLY, NOT FOR USE IN HUMAN, THERAPEUTIC OR DIAGNOSTIC APPLICATIONS.
Download
Download Datasheet| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1709 | SUMO Protease 1 (His-tagged) from Yeast, Recombinant | EC 3.4.22.68 | E. coli | Inquiry |