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Rennet for cheese making
Cat No.
DAI-1218
Description
A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process.
Abbr
Rennet for cheese making
Applications
Making cheese
Appearance
inquire
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9042-08-4
Synonyms
Rennet for cheese making; rennet; cheese making; Dairy Processing Enzymes; Dairy; Rennet for cheese making; DAI-1218
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Download Datasheet"Enzymes for dairy" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| DAI-1216 | Enzyme blend for modifying | Inquiry | |||
| DAI-1217 | Enzyme blend for modifying insoluble milk proteins | Inquiry | |||
| DAI-1219 | Rennet with enzyme complex | Inquiry |