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Pea protein powder
Cat No.
EXTC-214
Description
Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution
Applications
In vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.).
In health food & beverages and sausages.
It can be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
In health food & beverages and sausages.
It can be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Function
Pea protein is appropriate for use in a broad range of foods and beverages where protein supplementation is required. Pea protein is free of gluten, lactose, cholesteroland anti-nutritional factors.
Pea protein is ideal for those who are looking for vegetarian protein and may not want dairy derived protein
Pea protein is ideal for those who are looking for vegetarian protein and may not want dairy derived protein
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