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Papain

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Cat No.
BAK-1731
Description
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.
Abbr
Papain
Applications
Baking , Dietary ,Supplements, Food & Beverage
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9001-73-4
Synonyms
Papain; Baking Enzymes; BAK-1731
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"Papain" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-1864 Immobilized Papain (Agarose Resin) EC 3.4.22.2 Inquiry
NATE-0506 Native Papaya latex Papain EC 3.4.22.2 9001-73-4 Papaya latex Inquiry
DIS-1029 Papain 9001-73-4 Carica Papaya Inquiry
EXWM-4197 papain EC 3.4.22.2 9001-73-4 Inquiry
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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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