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Neutral Protease for Beer Brewing (Food Grade)

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Activity

Size

Price

Qty

Activity200,000 U/g

Size1 kg

Price$298

Qty

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Cat No.

BER-001

Description

Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.

Abbr

Neutral Protease

Source

Bacillus subtilis

Applications

Enzyme in Beer Brewing

Package

25kgs/bag, 1.125kgs/bag

Form

Powder

Activity

70000u/g

CAS No.

9001-92-7

pH Stability

5.0-7.5

Unit Definition

1 unit of Neutral Protease equals to the amount of enzyme, which hydrolyzes casein to get 1 µg of tyrosine in 1 min. at 30°C and pH 7.5.

Optimum pH

5.5-7.0

Optimum temperature

40~65°C, optimum 45~55°C

Storage

Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.

Synonyms

Neutral Protease; Beer Brewing; Enzyme in Beer Brewing; Protease

Publication

Production of proteases from organic wastes by solid-state fermentation: downstream and zero waste strategies

"Neutral Protease" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
DIA-273	Neutral proteinase from Bacillus sp.	EC 3.4.24.4	70851-98-8	Bacillus sp.	Inquiry
NATE-0482	Native Bacillus polymyxa Neutral Protease (Dispase)	EC 3.4.24.28	9001-92-7	Bacillus polymyxa	Inquiry
BAK-1730	Neutral Protease for pet food		9001-92-7		Inquiry
DETE-2625	Neutral bacterial protease for detergent		37259-58-8	Bacterial	Inquiry

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