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Neutral Cellulase for Textile
Cat No.
NATE-1750
Description
It is a kind of bio-polishing enzyme for color retention. As the latest product of neutral bio-polishing enzyme, the effect of color retention is advanced. The dosage of this product is 1.0-2.0 %(o.w.f), and the processing time is 30-60 minutes. The bach ratio is 5-15 L/kg(fabric).
Abbr
Cellulase, Native
Alias
Cellulase
Applications
It is used for bio-polishing of fiber fabrics, the latest fishing process. It is suitable for woven fabric or knitted fabric.
After the treatment of this product, the quality of fabric will improved:
(1) reduce fuzz and pilling;
(2) good color retention, less color fading;
(3) with bright color and glossy;
(4) less strength loss, keep tear resistance.
After the treatment of this product, the quality of fabric will improved:
(1) reduce fuzz and pilling;
(2) good color retention, less color fading;
(3) with bright color and glossy;
(4) less strength loss, keep tear resistance.
Package
25 kg/drum, 200 kg/drum, IBC tank or as per requirement
Enzyme Commission Number
EC 3.2.1.4
CAS No.
9012-54-8
pH Stability
pH 5.5-7.0
Optimum pH
pH 6.0
Optimum temperature
35~55°C
Storage
Avoid long-term storage in a place above 30 °C
Synonyms
endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; 1,4-(1,3; 1,4)-β-D-glucan 4-glucanohydrolase; EC 3.2.1.4
Download
Download Datasheet"Cellulase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1749 | Acid Cellulase for Textile | EC 3.2.1.4 | 9012-54-8 | Inquiry | |
| NATE-1928 | Cellulase, thermostable from Dictyoglomus turgidum, Recombinant | EC 3.2.1.4 | 9012-54-8 | E. coli | Inquiry |
| NATE-0120 | Native Trichoderma reesei Cellulase | EC 3.2.1.4 | 9012-54-8 | Trichoderma reesei ATCC26921 | Inquiry |
| NATE-0119 | Native Trichoderma sp. Cellulase | EC 3.2.1.4 | 9012-54-8 | Trichoderma sp. | Inquiry |