Products
Online Inquiry
Our Products Cannot Be Used As Medicines Directly For Personal Use.
Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.
Native Thermococcus thioreducens Pyroglutamate Aminopeptidase
Cat No.
NATE-1256
Description
Pyroglutamate aminopetidase is an enzyme that digests proteins. This enzyme is specific for N-terminal pyroglutamic acids. It cleaves the N-terminal pyroglutamic acid from proteins and peptides prior to Edman degradation. The optimal temperature range is 95 to 100°C and the optimal pH range is 6.0 to 9.0.
Abbr
Pyrase, Native (Thermococcus thioreducens)
Alias
Pyrase
Source
Thermococcus thioreducens
Form
Lyophilized powder
Activity
20 U/mg
Molecular Weight
21.5 kDa
Purity
~ 90% (SDS PAGE)
Isoelectric point
5.48
Unit Definition
One unit will hydrolyze 1 µmole of pyroglutamyl-β-napthylamide per minute at pH 7.5 at 37 °C.
Optimum pH
6.0-8.0
Optimum temperature
75-85°C
Thermal stability
25°C - 80°C
Storage
at -20°C
Preparation Instructions
Reanimate with 50µl of 50 mM potassium phosphate buffer, pH 7.5. Store at 4°C.
Synonyms
pyroglutamyl-peptidase I; Pyroglutamate aminopeptidase; EC 3.4.19.3; 5-oxoprolyl-peptidase; pyrase; pyroglutamate aminopeptidase; pyroglutamyl aminopeptidase; L-pyroglutamyl peptide hydrolase; pyrrolidone-carboxyl peptidase; pyrrolidone-carboxylate peptidase; pyrrolidonyl peptidase; L-pyrrolidonecarboxylate peptidase; pyroglutamidase; pyrrolidonecarboxylyl peptidase; 9075-21-2
Download
Download Datasheet| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0647 | Native Bacillus sp. Pyroglutamate Aminopeptidase | EC 3.4.19.3 | 9075-21-2 | Bacillus sp. | Inquiry |
| NATE-0648 | Pyroglutamate Aminopeptidase from Pyrococcus furiosus, Recombinant | EC 3.4.19.3 | 9075-21-2 | E. coli | Inquiry |
| EXWM-4088 | pyroglutamyl-peptidase I | EC 3.4.19.3 | 9075-21-2 | Inquiry |