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Native Aspergillus sp. Lipase (API)
Cat No.
NATE-1752
Description
This product is a lipase (TLL) from Thermomyces lanuginosus and it is produced by a submerged fermentation of Aspergillus sp.
In opposition to most enzymes, lipases exhibit a wide specificity, recognizing very different substrates. This permits to use a determined lipases as a catalyst for very different reactions, and makes that lipases may be used in pharmaceuticals and drugs production, in energy (biodiesel) or food manufacture, etc. TLL enzyme is a basophilic and noticeably thermostable enzyme. Initially oriented toward the food industry, TLL has been used in many different industrial areas such as modification of fats and oils, production of biodiesel, production of fine chemicals (mainly in enatio/regioselective or specific processes), etc. This product is optimally designed for production of API.
In opposition to most enzymes, lipases exhibit a wide specificity, recognizing very different substrates. This permits to use a determined lipases as a catalyst for very different reactions, and makes that lipases may be used in pharmaceuticals and drugs production, in energy (biodiesel) or food manufacture, etc. TLL enzyme is a basophilic and noticeably thermostable enzyme. Initially oriented toward the food industry, TLL has been used in many different industrial areas such as modification of fats and oils, production of biodiesel, production of fine chemicals (mainly in enatio/regioselective or specific processes), etc. This product is optimally designed for production of API.
Abbr
Lipase, Native (Aspergillus sp.)
Alias
Lipase
Source
Aspergillus sp.
Species
Thermomyces lanuginosus
Applications
- Food : oil and fat hydrolysis, modification of lipid, etc.
- Feed : enhance digestion of oil and fat
- Fine chemical : organic synthesis, chiral compound synthesis
- Laundry detergent : removal of greasy stains
- Pulp and paper : pitch control
- Leather : removal of oil
- Feed : enhance digestion of oil and fat
- Fine chemical : organic synthesis, chiral compound synthesis
- Laundry detergent : removal of greasy stains
- Pulp and paper : pitch control
- Leather : removal of oil
Appearance
dark brown liquid
Package
20 kg drum and 1 ton bulk
Enzyme Commission Number
EC 3.1.1.3
Activity
100,000 unit/g
CAS No.
9001-62-1
pH Stability
pH 6.0-11.0
Optimum pH
pH 9.0
Optimum temperature
45°C
Thermal stability
30~55°C
Storage
Enzymes gradually lose activity over time depending on storage temperature and humidity. Cool and dry conditions are recommended. At lower temperatures the storage stability is increased. Extended storage and/or adverse conditions, including higher temperatures or high humidity, may lead to a higher dosage requirement. The enzyme preparations should not be left in direct sunlight for extended periods. Liquid preparations should not be frozen.
Synonyms
EC 3.1.1.3; 9001-62-1; Lipase; Triacylglycerol acylhydrolase; Triacylglycerol lipase; butyrinase; tributyrinase; Tween hydrolase; steapsin; triacetinase; tributyrin esterase; Tweenase; amno N-AP; Takedo 1969-4-9; Meito MY 30; Tweenesterase; GA 56; capalase L; triglyceride hydrolase; triolein hydrolase; tween-hydrolyzing esterase; amano CE; cacordase; triglyceridase; triacylglycerol ester hydrolase; amano P; amano AP; PPL; glycerol-ester hydrolase; GEH; meito Sangyo OF lipase; hepatic lipase; lipazin; post-heparin plasma protamine-resistant lipase; salt-resistant post-heparin lipase; heparin releasable hepatic lipase; amano CES; amano B; tributyrase; triglyceride lipase; liver lipase; hepatic monoacylglycerol acyltransferase
Download
Download Datasheet| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1753 | Native Aspergillus sp. Lipase (immobilized) | EC 3.1.1.3 | 9001-62-1 | Aspergillus sp. | Inquiry |
| NATE-1897 | Immobilized Lipase B from Candida antarctica, Recombinant | Pichia pastoris | Inquiry | ||
| DIA-277 | Immobilized Lipase from Pseudomonas sp. | Pseudomonas sp. | Inquiry | ||
| NATE-0398 | Lipase B from Candida Antarctica, Recombinant | EC 3.1.1.3 | 9001-62-1 | Aspergillus oryzae | Inquiry |