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Maltogenic amylase for baking
Cat No.
BAK-1712
Description
A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars.
Abbr
Maltogenic amylase for baking
Applications
Extend Shelf Life
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
Maltogenic amylase for baking; maltogenic amylase; Extend Shelf Life enzyme; BAK-1712
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