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Enzyme blend for modifying
Cat No.
DAI-1216
Description
Used to modify milk and butter-fat into flavorful fatty acids which impart a creamy-texture and full flavor to hard and soft cheeses.
Abbr
Enzyme blend for modifying
Applications
Modifying milk and butter-fat
Appearance
inquire
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216
Download
Download Datasheet"Enzymes for dairy" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| DAI-1217 | Enzyme blend for modifying insoluble milk proteins | Inquiry | |||
| DAI-1218 | Rennet for cheese making | 9042-08-4 | Inquiry | ||
| DAI-1219 | Rennet with enzyme complex | Inquiry |