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Camu powder
Cat No.
EXTC-140
Description
The main beneficial substances contained in Acai include polyphenols, flavonoids, anthocyanins and mostly original anthocyanin classes. Acai's dark purple pericarp contain anthocyanins of red wine is a lot of times, there is a potent antioxidant, containing Omega 6 (linoleic acid) and Omega 9 (oleic acid) of these two essential fatty acids. Studies have shown, Omega 6 helps lower bad cholesterol LDL (low density lipoprotein), and Omega 9 helps lower LDL and maintain good cholesterol HDL (high density lipoprotein) levels.
Function
1. High concentrations of antioxidants, red wine is 33 times, can lower blood pressure and prevent thrombosis;
2. The high levels of beneficial fatty acids, can maintain the body lipid balance, reduce the incidence of high blood cholesterol, diabetes and heart disease;
3. The large number of dietary fiber;
4. rich in amino acids;
5. A variety of natural vitamins and minerals.
2. The high levels of beneficial fatty acids, can maintain the body lipid balance, reduce the incidence of high blood cholesterol, diabetes and heart disease;
3. The large number of dietary fiber;
4. rich in amino acids;
5. A variety of natural vitamins and minerals.
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